Kale & Apple Salad with Warm Bacon Vinaigrette

Kale Salad? I thought this was Girl Carnivore??

Don’t worry, you’re in the right place. Bacon makes everything better 😉


- Bacon - White wine vinegar - Pure maple syrup - Black pepper - Tart apples - Red leaf lettuce - Fresh kale - Shaved cheese - Craisins - Toasted pecans


Cook the bacon in a skillet over medium-high heat until crispy.

Lay on a paper towel to drain. Reserve ¼ cup of the bacon fat.

In a bowl, whisk the white wine vinegar and the maple syrup. Stir in the bacon fat.

Toss the apples, lettuce, and kale tother. Toss with the bacon vinaigrette to coat.

Season with pepper and sprinkle with cheese, craisins, and pecans.

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