Jerk Chicken with Avocado-Orange Salsa

Don’t be afraid to think outside of the box when it comes to anything – but especially dinner.

This fun and fresh jerk chicken recipe comes together quickly for those busy weeknight dinners and the delicious avocado-orange salsa will make your mouth water and lips smile.


- brown rice - cumin seeds - black beans - fresh cilantro - salt and pepper - brown sugar - espresso powder - garlic powder - dried thyme - allspice - chicken thighs - avocado - mandarin orange slices


Cook the rice in chicken broth according to directions, with the addition of the cumin seeds.

When cooked, stir in the beans and cilantro. Cover and set aside.

Stir together the brown sugar, espresso powder, garlic powder, thyme, allspice, paprika, and cayenne in a small bowl.

Arrange the chicken thighs on a single layer, and rub the spice mix heavily over the chicken. Season with salt and pepper.

Grill the chicken 12 to 15 minutes, flipping once half way through cooking, until internal temp is 170 and chicken is cooked through.

Swipe Up For The Full Recipe!