Jerk Chicken with Avocado-Orange Salsa
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Don’t be afraid to think outside of the box when it comes to anything – but especially dinner.
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This fun and fresh jerk chicken recipe comes together quickly for those busy weeknight dinners and the delicious avocado-orange salsa will make your mouth water and lips smile.
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Ingredients
- brown rice
- cumin seeds
- black beans
- fresh cilantro
- salt and pepper
- brown sugar
- espresso powder
- garlic powder
- dried thyme
- allspice
- chicken thighs
- avocado
- mandarin orange slices
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INSTRUCTIONS
Cook the rice in chicken broth according to directions, with the addition of the cumin seeds.
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When cooked, stir in the beans and cilantro. Cover and set aside.
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Stir together the brown sugar, espresso powder, garlic powder, thyme, allspice, paprika, and cayenne in a small bowl.
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Arrange the chicken thighs on a single layer, and rub the spice mix heavily over the chicken. Season with salt and pepper.
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Grill the chicken 12 to 15 minutes, flipping once half way through cooking, until internal temp is 170 and chicken is cooked through.
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