This Cast Iron Sloppy Joe Recipe is easy to make, keto-friendly, and perfect for camping. Just 15 minutes of prep for a thick and hearty meat sauce smothered over fluffy baked potatoes.
This campfire sloppy joe recipe is made up of an easy ingredient list that’s perfect for a camping trip.
- Idaho potatoes russets
- Olive oil
- Green pepper
- Red pepper chopped
- Girl Carnivore Over Easy Spice Blend
Cook the Potatoes:
Wash and dry the potatoes. Poke with the tines of a fork and wrap each potato in foil.
Place the potatoes over well-maintained embers and cook, rotating every 10-15 minutes. After 25 minutes, carefully remove the potatoes from the fire and place them onto a baking tray.
Allow the potatoes to sit for 5 minutes before carefully peeling back the foil. Brush with oil and season with salt.
Wrap the potatoes again and return to the fire to cook until tender, about 25-30 more minutes, depending on the heat of your campfire.
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