Cast Iron Sloppy Joes

This Cast Iron Sloppy Joe Recipe is easy to make, keto-friendly, and perfect for camping. Just 15 minutes of prep for a thick and hearty meat sauce smothered over fluffy baked potatoes.

This campfire sloppy joe recipe is made up of an easy ingredient list that’s perfect for a camping trip.


- Idaho potatoes russets - Olive oil - Salt - Bacon - Onion - Green pepper - Red pepper chopped - Jalapeno - Garlic - Cumin - Girl Carnivore Over Easy Spice Blend


Cook the Potatoes: Wash and dry the potatoes. Poke with the tines of a fork and wrap each potato in foil.

Place the potatoes over well-maintained embers and cook, rotating every 10-15 minutes. After 25 minutes, carefully remove the potatoes from the fire and place them onto a baking tray.

Allow the potatoes to sit for 5 minutes before carefully peeling back the foil. Brush with oil and season with salt.

Wrap the potatoes again and return to the fire to cook until tender, about 25-30 more minutes, depending on the heat of your campfire.

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