Irish Sausage Plate with Stout Mustard Cream
Ingredients – 2 lbs assorted sausage links in casings splurge and get gourmet ones – 1 ¼ cup stout beer divided (I used Storm King Stout from Victory) – ½ cup water – Potato Cakes with fresh chives and parsley – ⅓ cup heavy cream
– 2 tbs Dijon mustard – 1 tbs horseradish – salt and pepper – 3 tbs fresh minced chives – sliced cheese
Instructions 1. In a large skillet over medium-high heat, sear the sausages on all sides, add in 1 cup stout and water and let simmer until cooked through.
2. Meanwhile, make the potato cakes *if using. (Season the potato cakes with salt and pepper as you remove them from the skillet)
3. In a small sauce pan, whisk together the remaining ¼ cup stout, heavy cream, mustard, and horseradish. Season with salt and pepper and bring to a boil. Reduce heat and simmer until thickened.
4. Remove sausages from heat and serve over potatoes, with sauce. Sprinkle chives over each. Set assorted cheese on edge of plate and serve.
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