Irish Sausage Plate with Stout Mustard Cream

Ingredients –  2 lbs assorted sausage links in casings splurge and get gourmet ones –  1 ¼ cup stout beer divided (I used Storm King Stout from Victory) –  ½ cup water –  Potato Cakes with fresh chives and parsley – ⅓ cup heavy cream

– 2 tbs Dijon mustard –  1 tbs horseradish – salt and pepper –  3 tbs fresh minced chives – sliced cheese

Instructions 1. In a large skillet over medium-high heat, sear the sausages on all sides,  add in 1 cup stout and water and let simmer until cooked through.

2. Meanwhile, make the potato cakes *if using. (Season the potato cakes with salt and pepper as you remove them from the skillet)

3. In a small sauce pan, whisk together the remaining ¼ cup stout, heavy cream, mustard, and horseradish. Season with salt and pepper and bring  to a boil. Reduce heat and simmer until thickened.

4. Remove sausages from heat and serve over potatoes, with sauce. Sprinkle chives over each. Set assorted cheese on edge of plate and serve.

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