Ingredients
– 2 lbs assorted sausage links in casings splurge and get gourmet ones
– 1 ¼ cup stout beer divided (I used Storm King Stout from Victory)
– ½ cup water
– Potato Cakes with fresh chives and parsley
– ⅓ cup heavy cream
Instructions
1. In a large skillet over medium-high heat, sear the sausages on all sides, add in 1 cup stout and water and let simmer until cooked through.
3. In a small sauce pan, whisk together the remaining ¼ cup stout, heavy cream, mustard, and horseradish. Season with salt and pepper and bring to a boil. Reduce heat and simmer until thickened.