Instant Pot Mississippi Pot Roast

Mississippi Pot Roast is a classic dinner, and now it can be made quick and easy in the insta-pot so you aren’t spending all day in the kitchen!

 This updated Mississippi Pot Roast is fork-tender and ready in an hour, putting use to the Instant Pot so you have more quality time at the table.


- Head Country All Purpose Marinade - Chuck roast beef - Salt - Cooking oil - Red Wine - Onion flake - Garlic - Black pepper - Parsley - Chives - Beef Broth - Pepperoncinis


In a gallon-size resealable bag, pour the Head Country All Purpose Marinade over the beef.

When ready to cook, remove the beef from the marinde and pat dry.

Season the beef liberally with salt on all sides.

Add the beef and brown on all sides, about 3 to 5 minutes per side.

Add the onion flakes, garlic, black pepper, parsley chives, and beef broth.

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