Ingredients – 6 slices thin cut cooked country style ham – 1 tbs butter – 6 eggs – 1 15 oz can refried beans – 12 small tostada shells warmed according to package – Salsa cheese, peas, and tabasco for topping
Instructions 1. Heat skillet to medium heat and cook the ham until heated through and browning. Transfer to a platter and keep warm.
2. Melt the butter in the skillet and swirl to coat. Crack the eggs into the skillet., working in batches if needed.
3. Reduce heat to low, cook eggs, covered, for 2 to 4 minutes or until yolks have thickened and whites are completely set.
4. Meanwhile, heat the refried beans in a microwave until warmed through, 1 to 2 minutes.
5 Spoon the beans evenly over 6 of the tostada shells. 6. Top with ham and a fried egg. Serve with desired toppings.
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