This simple sauce is a staple for great barbecue. With roots in North Carolina, it’s a thin vinegar-based BBQ sauce that packs a lot of heat, is easy to make, & is perfect to use as a mop while smoking.
Vinegar sauce is liquidly and peppery and is distinctly an eastern North Carolina style. With humble roots, Carolina is a defining region of BBQ.
Simmer the Sauce:
Add all of the ingredients to a saucepan over medium-low to medium heat.
When cool, pour into jars or air tight containers. Store chilled for 24 hours before use for best flavor.
Campfire Grilled Tomahawk Steak