Harissa Butter Stuffed Lamb Burgers
Level up your burger game with these Harissa Butter-Stuffed Lamb Burgers. So much flavor basted from the outside in.
Whether you are gearing up for a huge end-of-summer party or just looking for a way to cook out this weekend, burgers are always my go-to recipe.
- unsalted butter - fresh harissa paste - Salt and pepper - ground American Lamb - Ras El Hanout - buns - fresh tzatziki sauce - Lettuce tomatoes, thinly sliced red onion, and cucumber, for topping - Olives
Place the butter in a bowl and mash with a fork. Stir in the harissa paste and a pinch of salt. Whip together until evenly combined.
Arrange a square of plastic wrap or wax paper onto a clean work surface and scrape the butter onto the center. Roll into a small log and seal. Place in refrigerator to solidify for at least 1 hour before using.
In a large clean bowl, combine the lamb with the 1 teaspoon Ras El Hanout seasoning and a sprinkle of salt and pepper.
Gently, form half of the lamb into 6 patties, about 2 oz each, with shallow indents in the center, like a crater.
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