Halibut Baked in Parchment with Pistachio Mint Pesto Recipe

Feel fancy with this date night halibut recipe baked in parchment and slathered in a fresh pistachio mint pesto. 

Quickly adapted for Whole30, this one is healthy but doesn’t lack any flavor and the presentation is worthy of an insta-snap no matter how cool you really are.


– parsley – mint leaves – olive oil – garlic – salt – parmesan cheese – shelled unsalted pistachios


Pulse the parsley, mint, olive oil, pistachios, garlic, and salt until smooth in the bowl of your food processor.

Scrape down the sides and pulse once or twice more to be sure no large chunks remain (I added a little more olive oil).

Spoon into a bowl and mix with the cheese if using. Cover and set aside.

Heat the oven to 450 degrees F. Arrange 4 12" sheets of parchment paper on a clean work surface.

Arrange the squash, carrots, and peppers in the center of each sheet. Top with some scallions.

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