Halibut Baked in Parchment with Pistachio Mint Pesto Recipe

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Feel fancy with this date night halibut recipe baked in parchment and slathered in a fresh pistachio mint pesto.

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Quickly adapted for Whole30, this one is healthy but doesn’t lack any flavor and the presentation is worthy of an insta-snap no matter how cool you really are.

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Ingredients

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INSTRUCTIONS

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Scrape down the sides and pulse once or twice more to be sure no large chunks remain (I added a little more olive oil).

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Spoon into a bowl and mix with the cheese if using. Cover and set aside.

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Heat the oven to 450 degrees F. Arrange 4 12" sheets of parchment paper on a clean work surface.

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Arrange the squash, carrots, and peppers in the center of each sheet. Top with some scallions.

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Swipe Up For The Full Recipe!

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