Halibut Baked in Parchment with Pistachio Mint Pesto Recipe

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Feel fancy with this date night halibut recipe baked in parchment and slathered in a fresh pistachio mint pesto.

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It’s 20 minutes of meal prep for a 5-star quality supper, plus I am pretty sure with an effort like this, you are going to earn some brownie points.

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Ingredients

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INSTRUCTIONS

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Heat the oven to 450 degrees F. Arrange 4 12" sheets of parchment paper on a clean work surface.

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Arrange another single sheet over each of the portions.

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Place on a baking sheet and cook for 15 minutes, until the fish is cooked through and fakes easily with a fork.

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Serve the fish on plates in the packet. Allow a moment before unwrapping, as the steam can be really hot!

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Swipe Up For The Full Recipe!

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