Halibut Baked in Parchment with Pistachio Mint Pesto Recipe
Feel fancy with this date night halibut recipe baked in parchment and slathered in a fresh pistachio mint pesto.
It’s 20 minutes of meal prep for a 5-star quality supper, plus I am pretty sure with an effort like this, you are going to earn some brownie points.
- Parsley - Mint leaves - Olive oil - Shallot - Zucchini - Squash - Carrots
Pulse the parsley, mint, olive oil, pistachios, garlic, and salt until smooth in the bowl of your food processor.
Heat the oven to 450 degrees F. Arrange 4 12" sheets of parchment paper on a clean work surface.
Arrange another single sheet over each of the portions.
Place on a baking sheet and cook for 15 minutes, until the fish is cooked through and fakes easily with a fork.
Serve the fish on plates in the packet. Allow a moment before unwrapping, as the steam can be really hot!
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