Halibut Baked in Parchment with Pistachio Mint Pesto Recipe

Feel fancy with this date night halibut recipe baked in parchment and slathered in a fresh pistachio mint pesto.

It’s 20 minutes of meal prep for a 5-star quality supper, plus I am pretty sure with an effort like this, you are going to earn some brownie points.


- Parsley - Mint leaves - Olive oil - Shallot - Zucchini - Squash - Carrots


Pulse the parsley, mint, olive oil, pistachios, garlic, and salt until smooth in the bowl of your food processor.

Heat the oven to 450 degrees F. Arrange 4 12" sheets of parchment paper on a clean work surface.

Arrange another single sheet over each of the portions.

Place on a baking sheet and cook for 15 minutes, until the fish is cooked through and fakes easily with a fork.

Serve the fish on plates in the packet. Allow a moment before unwrapping, as the steam can be really hot!

Swipe Up For The Full Recipe!