Grilled Jalapeno Popper Fries

Ingredients –  butter  – bag frozen waffle fries For the Creamy Popper Topping: –  oil – Onion  – cloves garlic –  Jalapeno  –  Cream cheese –  sour cream –  Mozzarella – Pinch of salt Toppings: –  Chorizo cooked – Slices jalapeno if desired

Prep the Grill Preheat grill for indirect heat Make the foil packets In a large bowl, add the melted butter. Toss the fries in the butter   Divide the fries evenly into the foil packets  Carefully fold one long edge of the foil over the fries.

Grill the Fries Place the foil packs, with the open side up, on the cooler side of the grill. Toss the fries in the foil packets. Cook until fries are cooked through.

Make the Creamy Popper Topping  Add oil and swirl to coat pan. Add onion, garlic, jalapeno, mayo, sour cream, salt, and shredded mozzarella. Stir and remove from heat.

Top the Fries When the fries are cooked, dollop the creamy jalapeno popper topping, mozzarella cheese and chorizo.

Serve Serve the cheesy fries directly in the foil packets. Garnish with sliced jalapeno, black beans, hot sauce and cilantro.

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