Grilled Italian Hoagies

Grilled Italian hoagies take cold cuts and put them to work.

Fresh off the griddle, toasted and ready to be devoured these subs are a classic – and fan favorite every time.


- Extra virgin olive oil - Ham - Genoa salami - Capicola - Prosciuttini - Provolone Cheese - Sweet pepper


Preheat your griddle or large skillet over medium heat.

Swirl a tablespoon of olive oil over the pan to coat.

Sweat the peppers and onions in the pan, about 5 minutes. Slide them off to the side.

Toss in the meats, (more or less depending on how many sandwiches you are making),  one layer at a time, to brown a bit and heat through.

Slide them off to the side as they warm up and toast.

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