Grilled Italian Hoagies

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Grilled Italian hoagies take cold cuts and put them to work.

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Fresh off the griddle, toasted and ready to be devoured these subs are a classic – and fan favorite every time.

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Ingredients

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INSTRUCTIONS

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Swirl a tablespoon of olive oil over the pan to coat.

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Sweat the peppers and onions in the pan, about 5 minutes. Slide them off to the side.

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Toss in the meats, (more or less depending on how many sandwiches you are making), one layer at a time, to brown a bit and heat through.

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Slide them off to the side as they warm up and toast.

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Swipe Up For The Full Recipe!

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