These Sesame Meatballs are super easy. Your slow cooker does all the work, you get all the credit.
No lie, it will take more time to pen this recipes, than it will for you to make it. That is, unless you need to jet to the market first, but chances are…. you needed to go anyway, right? In my house we are 100% pure bread food pushers. Every single party has enough food to feed a small nation. It’s kind of crazy. But, people have learned to come hungry and bring their own take home containers. It’s just how we roll. So one more tiny appetizer tossed onto the menu at the last minute is a must, just in case. And this is one you can add or save for another night, totally up to you.
No one ever complain about too many nibbles.
If you’ve tried my Slow Cooker Sesame Meatballs recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook.
- 1 bag 1 – 2 lbs depending on the size of your slow cooker frozen meatballs (precooked)
- 1 10 oz jar Sesame Stir Fry Sauce or General Tso’s, or spaghetti, or teriyaki, or… you get the idea
- Toss those meatballs in your slow cooker with enough sauce to coat.
- Allow to simmer for 4 hours on low, stirring every now and then, until warmed through and ready to serve.
- That’s it.