For the Flat Iron Steak – Flat iron steak – Olive oil – Tequila – Juice from one lime – Coarsely ground black pepper – Salt For the Salad – Arugula – Watermelon – Corn – Red onion – Red tomatoes, sliced –Blue cheese –Lime
Allow the steak to marinate in the refrigerator for at least one hour. Set up your grill for indirect heat
Grill the steak, corn and watermelon with the lid closed. Grill the flat iron. Remove the watermelon from the heat
Rotate the corn to get a good smoked color on all sides. Once the corn is smoked and kernels are tender, cut the kernels and watermelon into bite sized pieces.
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