Grilled Flat Iron Steak Summer Salad
We are showing you how to use summer’s bounty to its fullest with a tequila lime marinated flat iron, char-grilled and served as a loaded salad. You’ll never look at salad the same.
For the Flat Iron Steak – Flat iron steak – Olive oil – Tequila – Juice from one lime – Coarsely ground black pepper – Salt For the Salad – Arugula – Watermelon – Corn – Red onion – Red tomatoes, sliced –Blue cheese –Lime
Allow the steak to marinate in the refrigerator for at least one hour. Set up your grill for indirect heat
Grill the steak, corn and watermelon with the lid closed. Grill the flat iron. Remove the watermelon from the heat
Rotate the corn to get a good smoked color on all sides. Once the corn is smoked and kernels are tender, cut the kernels and watermelon into bite sized pieces.
Grilled Flat Iron
Steak Summer Salad –
Arrange the salad Slice the flat iron steak thinly against the grain into strips. Top with the blue cheese crumbles.
What I love best about this steak salad is that it uses up fresh summer ingredients.
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