Grilled Flat Iron Steak Summer Salad

We are showing you how to use summer’s bounty to its fullest with a tequila lime marinated flat iron, char-grilled and served as a loaded salad. You’ll never look at salad the same.

Ingredients

For the Flat Iron Steak – Flat iron steak – Olive oil – Tequila – Juice from one lime – Coarsely ground black pepper – Salt For the Salad – Arugula – Watermelon – Corn – Red onion – Red tomatoes, sliced –Blue cheese –Lime

STEP

1

Allow the steak to marinate in the refrigerator for at least one hour. Set up your grill for indirect heat

Instructions

STEP

2

Grill the steak, corn and watermelon with the lid closed. Grill the flat iron. Remove the watermelon from the heat

STEP

3

Rotate the corn to get a good smoked color on all sides. Once the corn is smoked and kernels are tender, cut the kernels and watermelon into bite sized pieces.

Grilled Flat Iron

Steak Summer Salad –  

Arrange the salad  Slice the flat iron steak thinly against the grain into strips. Top with the blue cheese crumbles.

What I love best about this steak salad is that it uses up fresh summer ingredients.

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