For the Flat Iron Steak – Flat iron steak – Olive oil – Tequila – Juice from one lime – Coarsely ground black pepper – Salt For the Salad – Arugula – Watermelon – Corn – Red onion – Red tomatoes, sliced –Blue cheese –Lime
1
Allow the steak to marinate in the refrigerator for at least one hour. Set up your grill for indirect heat
2
Grill the steak, corn and watermelon with the lid closed. Grill the flat iron. Remove the watermelon from the heat
3
Rotate the corn to get a good smoked color on all sides. Once the corn is smoked and kernels are tender, cut the kernels and watermelon into bite sized pieces.
SWIPE UP TO SEE FULL RECIPE