Ingredients –  4 slices bacon cooked, fat reserved –  2 lbs flank steak –  2 tbs steak house coffee rub –  salt and pepper –  2 to 4 tbs olive oil –  2 heads Romaine lettuce washed and sliced in half  –  1 avocado sliced in half –  ½ cup cherry tomatoes  – ½ red pepper  –  ¼ red onion  – ½ cup mushrooms  –  2 scallions green part only – fresh cilantro