Ingredients – 1 lbs ground beef – Salt and pepper – ½ cup mushrooms sliced – 1 small onion sliced – 8 slices Monterrey jack cheese cheddar cheesy, colby cheese or other favorite cheese – 4 slices tomato – 8 slices bacon cooked – 8 slices hearty bread – 4 tbsp butter butter
2. If using, preheat a large skillet. 3. . In a large skillet over medium heat, saute the onions and peppers with a pinch of salt until soft. Remove from pan, set aside.
4. Salt the patties. Swirl 1 tbs butter in the pan. Add the patties and cook 3 to 5 minutes, flipping once halfway through cook time. Remove from pan. 5. If using the skillet, wipe down.
7. Place sandwiches on pre-heated griddle or hot skillet. Cook until golden brown and cheese is melted through, flipping once as needed to brown both sides.