New Orleans Style Fish Sandwiches

Ingredients –  1 lbs ground beef – Salt and pepper –  ½ cup mushrooms sliced –  1 small onion sliced –  8 slices Monterrey jack cheese cheddar cheesy, colby cheese or other favorite cheese – 4 slices tomato – 8 slices bacon cooked –  8 slices hearty bread –  4 tbsp butter butter

Instructions 1. Form the ground beef into wide flat thin patties. Season with salt and pepper and set aside.

2. If using, preheat a large skillet. 3. . In a large skillet over medium heat, saute the onions and peppers with a  pinch of salt until soft. Remove from pan, set aside.

4.  Salt the patties. Swirl 1 tbs butter in the pan.  Add the patties and cook 3 to 5 minutes, flipping once halfway through cook time. Remove from pan. 5. If using the skillet, wipe down.

6. Butter the outside of each bread. Lay a slice of cheese on each piece. Add a patty, top with onion and pepper mix, a slice of  tomato, 2 slices of bacon, and another slice of cheese. Add the top piece of bread, butter side out.

7. Place sandwiches on pre-heated griddle or hot skillet. Cook until golden brown and cheese is melted through, flipping once as needed to brown both sides.

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