Grilled Bavette Steak

Perfectly grilled with a hint of smoke and a touch of char, a Grilled Bavette Steak is a meat lover’s dream.

This fabulous cut is perfect for the grill, producing a tender, beefy, and juicy steak that pairs deliciously with so many different sides.


Umami Butter: - Butter - Girl Carnivore Ooomami Steak: - Bavette Steak - Salt Garnish: - Parsley - Salt & Black pepper


Make the umami butter: Mix the butter and Ooomami together in a bowl.  Place in a container until ready to use and chill in the fridge.

Prep the grill: Light your coals and allow them to become 70% ashed over before prepping your grill for direct heat.

Arrange the coals in a pile in the center of the grill and open the air vents to allow for the grill to heat up. Once the grill has heated to 425 to 475, clean the grill grates.

Prep the steak: Pat the steak dry, trim if needed and season with salt.

Grill the bavette steak: Place the steak over direct heat by placing the steak directly over the hot coals.

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