3. Toss the peppers and onions until tender. Add the garlic and cook 30 seconds longer. Remove from heat and set aside. 4. Roll out the dough, allow to rest to hold it's shape without pulling pack.
5. Brush oil over the dough and grill 6. Toss the dough onto grill. Spoon a few tablespoons of pizza sauce. 7. Top pizza with half of the sauteed veggies, pepperoni bacon, crumbled, fresh burrata dollops and mozzarella.
8. With the lid closed, cook 5 to 6 minutes longer, allowing the cheese to melt. 9. Remove from heat. Sprinkle pesto and fresh basil over the pizzas immediately.