Ingredients –  8 cups chicken broth –  ½ cup long-grain white rice –  1 bay leaf –  ½ teas cardamom – 12 4 ” strips lemon zest about 2 lemons –  ¼ cup fresh lemon juice juice from 2 lemons –  1 ½ teas salt –  6 oz cooked chicken –  2 large eggs plus 2 yolks, room temperature