Garlic Steak and Potato Foil Packs for Camping

This is one of those crafty little foil packs that you toss right onto the fire while camping.

Loaded with yellow potatoes, onions, mushrooms, and of course, garlicky buttery beef, it’s a classic steak and potatoes combo that everyone loves!


– Idaho Dutch Yellow potatoes – Onion – Mushrooms – Garlic – Cooking oil – Salt – Thyme – Paprika – Steak Seasoning


Prep a campfire for low heat. Build a fire and shovel the coals to the center, maintaining a low and even heat for cooking with glowing red embers.

Place the cut potatoes, onion and mushrooms in a large bowl. Add the garlic.

Drizzle the cooking oil over top and toss to coat everything. Add the salt, thyme, paprika, and umami blend to the bowl and toss again.

Arrange 4 12” sections of heavy-duty aluminum foil on a clean work surface.

Divide the potato mixture evenly between each packet. Place beef over top of each. Top each steak with a plat of butter.

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