Blackened Swordfish Sandwich

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Want an amazing swordfish sandwich with the perfect balance of heat and crunch?

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This recipe for Blackened Swordfish with spicy slaw is exactly how you need to cook your next meal!

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Ingredients

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INSTRUCTIONS

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Add the mayo mixture to the cabbage and toss to combine and coat well. Cover and store until ready to use.

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Heat a cast iron skillet over medium heat until smoking. While heating, pat the swordfish dry.

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Brush the butter on the swordfish and sprinkle a heavy coating of Tony Chachere’s BOLD spice blend over the fish.

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Lay the fish carefully into the hot pan. Cook 2 to 3 minutes a side, until the fish pulls back easily from the pan and is golden.

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Swipe Up For The Full Recipe!

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