Foil Packet Whiskey Brats

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These easy foil-wrapped brats are the perfect way to cook hearty brats nestled over a bed of sauerkraut and whiskey before stuffing it all into buns and topping it with a rich gouda cheese sauce.

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This recipe takes make-ahead campfire meals or tailgating to a whole new gourmet level. But, promise, it’s effortless to make!

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Ingredients

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INSTRUCTIONS

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Allow the sauerkraut to drain, reserving ½ cup of liquid.

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Make a 2-zone fire for indirect heat and allow it to preheat until the coals are ashen over and holding an even heat.

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Place the foil packet on the cooler side of the grilling grate.

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Allow the brats to simmer in the foil packet, rotating every 20 minutes to avoid burning, for up to 1 hour, until cooked through.

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Swipe Up For The Full Recipe!

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