Ingredients
– 6 oz rotisserie chicken chopped
– 1 tbs extra virgin olive oil
– ½ onion minced
– 1 garlic clove minced
– ½ red pepper diced
– ½ cup mushrooms sliced then chopped
– 6 oz cheddar cheese
– 4 flour tortillas
– 1 can or packet enchilada sauce
– pico de gallo and sour cream for topping