Need a quick and easy meal, snack or appetizer that tastes amazing? Try these Fajita Quesadillas anytime!
It's quick, it's messy, but its damned delicious.
- Olive oil - Red pepper - Yellow pepper - Onion - Cooked chicken - Fajita seasoning - Water - Oregano - Cumin - Baja Chipotle Marinade - Tortillas
Add the peppers and onion and cook until soft, about 5 minutes. Add the chopped chicken and heat through.
Add the seasoning, water, spaces, and marinade and stir to coat. Lower heat to a simmer and mix until all liquid is almost absorbed.
Meanwhile, preheat panani press, grill, or another skillet to make the quesadillas in.
Spray the surface with a quick burst of cooking spray and lay a tortilla on in. Spoon in chicken mixture and top with cheese and another tortilla.
Cook until tortilla is golden brown and cheese is melted, flipping if needed
Swipe Up For The Full Recipe!