Enchilada Stuffed Smoked Poblanos
Smokey delicious enchilada stuffed poblano peppers. I just took your taco night up a serious notch.
The Enchilada Stuffed Smoked Poblanos didn’t disappoint. Paired up with fresh avocado, cilantro, and saffron infused cauliflower rice, it was kind of on.
- Olive oil - Poblano Peppers - Onion - Garlic - Cumin - Paprika - Oregano - Ground beef - Enchilada Sauce
Prep your smoker and get it holding ready to hold at 225.
Meanwhile, in a large pan, saute onion and diced poblanos til soft, about 5 to 7 minutes and then add the garlic.
Cook for 30 seconds before seasoning with salt and pepper and stirring in the cumin, paprika, oregano and chili powder.
Stir in ½ t0 ¾ cup of the prepared enchilada sauce, enough to coat all of the meat.
Stuff the peppers evenly with the meat and arrange in a wire basket for easy handling while smoking.
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