Easy Slow Cooker Pulled Pork

Ingredients - salt - sugar - baby back ribs - wood chips - paprika - ground cumin - chili powder - dark brown sugar - white pepper

1. In a large pot with 4 quarts of cold water, stir in the sugar and salt until dissolved.

2. In a bowl, toss all of the rub ingredients together and thoroughly rub down the ribs 1 tbs per side. Place on a baking sheet and in the fridge for 30 minutes.

3. Put the soaked wood chips in a small aluminum pan, or make one with a few sheets of heavy duty aluminum foil.

4. Scrape the grates clean and oil them before tossing the ribs on. Leave the primary burner (the one with the wood chips) on high and turn the others off to create an indirect heat source. Place the ribs on the cooler side of the grill and cook for 4 hours (heat should be about 275) with the lid closed, flipping every 30 minutes.

5. Transfer the ribs to a cutting board and slice between the bones for serving.

Swipe Up For The Full Recipe!