Easy Grilled Tri-Tip
tri-tip
Girl Carnivore ooomami
jalapeño lime pilsner rub
It's that EASY!
Ingredients
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Remove the beef from the package and pat dry. Trim excess fat or silver skin.
Step 1
Season the steak with the ooomami powder and rub. Allow it to sit for 20 minutes.
Step 2
Prepare grill for indirect heat. Add oak wood chunks.
Step 3
Grill steak on indirect heat at 250 degrees for about 45 minutes.
Step 4
Finish the steak by searing it over high heat.
Step 5
Allow the steak to rest for 15 to 20 minutes before slicing thin.
Step 6
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Serve with fresh chimichurri, taco shells, and veggies.
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