Easy Grilled Tri-Tip

[{"selector":"#anim-2ab4ae3a-263e-4e2b-b4e9-f4826db42a21","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Easy Grilled Tri-Tip

[{"selector":"#anim-3d39c8c9-b1f1-4238-bd42-f41fb20aa51a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":3}] [{"selector":"#anim-8f5da717-7a15-4f89-959b-f3bd7bf7b39a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] tri-tip Girl Carnivore ooomami jalapeño lime pilsner rub It's that EASY! Ingredients Get the Full Recipe Here!

[{"selector":"#anim-a4fd1db4-ec66-4b7c-a66e-408c7c185701","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Remove the beef from the package and pat dry. Trim excess fat or silver skin. Step 1

[{"selector":"#anim-5a5e0bfd-056d-498e-9197-51d01cf79e24","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Season the steak with the ooomami powder and rub. Allow it to sit for 20 minutes. Step 2

[{"selector":"#anim-683c1232-f7f4-43e2-9ae1-a14829fdcf15","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prepare grill for indirect heat. Add oak wood chunks. Step 3

[{"selector":"#anim-253f4d40-1291-4fb9-baff-9e9c07203034","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Grill steak on indirect heat at 250 degrees for about 45 minutes. Step 4

[{"selector":"#anim-ab328c62-3310-400a-b11d-9cbea8283500","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Finish the steak by searing it over high heat. Step 5

[{"selector":"#anim-59ffefbe-8392-4d1e-ba9e-17cdc22f0bcf","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Allow the steak to rest for 15 to 20 minutes before slicing thin. Step 6

[{"selector":"#anim-fab915fc-cf88-4e5c-b837-d97533bfcec5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-03bb519e-3e6c-4d51-8f5a-f8dc7589957c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get the Full Recipe Here! Serve with fresh chimichurri, taco shells, and veggies.

[{"selector":"#anim-565f8dba-c158-481d-9cfb-6172d16416ab","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-29020e52-3a28-48f3-a020-fc6944cabf71","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] More Recipes! Charcoal Grilled Tilapia Grilled Korean Short Ribs