Easy Grilled Tri-Tip

tri-tip Girl Carnivore ooomami jalapeño lime pilsner rub It's that EASY!

Ingredients

Remove the beef from the package and pat dry. Trim excess fat or silver skin.

Step 1

Season the steak with the ooomami powder and rub. Allow it to sit for 20 minutes.

Step 2

Prepare grill for indirect heat. Add oak wood chunks.

Step 3

Grill steak on indirect heat at 250 degrees for about 45 minutes.

Step 4

Finish the steak by searing it over high heat.

Step 5

Allow the steak to rest for 15 to 20 minutes before slicing thin.

Step 6

Serve with fresh chimichurri, taco shells, and veggies.