Easy Grilled Tri-Tip

This charcoal grilled tri-tip is about as easy as it gets when it comes to cuts that feed a lot of people.

Make this for a big party, serving as sandwiches, tacos or nachos or make for meal planning to have esy beef slices to grab all week long.


- Tri-tip - Girl Carnivore's Ooomami - Jalapeno Lime Pilsner Rub


Remove the beef from the package and pat dry.

Liberally season the steak with the umami powder and then coat in the jalapeno pilsner rub, being sure to cover all sides.

Allow the steak to come to room temperture for 20 minutes with the rub on it, or place in fridge for up to 6 hours until ready to grill.

When the grill is holding steady at around 250 degrees, place the steak on the cooler side of the grill.

Allow the steak to cook low and slow for about 45 minutes until it temps at 125 to 130 degrees.

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