Easy Fire Roasted Poblano Crema for Carnitas

Fire-roasted poblanos are the key to this fresh and vibrant crema that is perfect spooned over carnitas or an abundance of other things! For a quick, easy, and simple upgrade to your sauce game, this recipe is it!

Simple meals are kind of my jam. Really it’s the idea that good food doesn’t take much to make it amazing.


- Poblanos - Garlic - Cumin - Chili Powder - Salt - Limes - fresh Cilantro - Crema


Flip as needed, allowing the skin to become black and blistered all over, about 5 to 7 minutes depending on the intensity of the heat.

Using your hands, peel the charred skin off of each pepper and discard.

Toss the peppers into a food processor with the garlic, cumin, chili powder salt, lime juice, cilantro and crema.

This fire-roasted poblano crema is something I whip up in batches and use over and over again.

Swipe Up For The Full Recipe!