Easy Chorizo Cheese Dip

Ingredients – 1 lb chorizo – 1 onion sliced – 1 tspn  salt –  4 cloves garlic minced – 10 oz Rotel Diced Tomatoes and Chilies –  10 oz Velveeta diced into cubes For Toppings –  ¼ Red onion minced –  2 Scallions sliced – ¼ cup Tomatoes sliced –  3 Mini peppers

Instructions 1.  Preheat the oven to 425 degrees F. 2.  In a oven-safe skillet, brown the chorizo until cooked through, Break into small crumbles with a  spatula as it cooks. Set aside, leaving the drippings in the pan.

3. Reduce the heat to medium. 4. Add the onion and coat with the drippings left in the pan. Season with salt. 5. Over low heat, stirring occasionally, cook the onions until they have softened and caramelized all over.

6.  Add the garlic and cook 30 seconds longer. 7. Off heat, return the chorizo to the pan, stir in the Rotel, Velveeta.

8. Place in the oven and bake for 10 minutes, until the cheese has melted through. 9. Carefully, with an oven glove, remove the skillet from the oven and top with desired toppings.

10. Serve hot with a ton of chips or sliced baguettes.

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