Thick, succulent double-cut pork chops make for an incredibly tasty dish. Grab your cast iron skillet and the ingredients to make these amazing pan-seared Double-Cut Cast Iron Pork Chops.
For the double-cut porkchops:– Double-cut pork chops – Get them about 2-inches thick– Oil – Regular cooking oil is fine.– Girl Carnivore Chick Fest Seasoning
For the Rajas Con Crema:– Poblano peppers – Bacon fat or butter– Red bell pepper – Onion– Garlic – Crema – Half and half cream – Shredded Oaxaca cheese– Chicken broth
Meanwhile, core and cut the cabbage into wedges. Rub the cabbage wedges with oil and season with salt. Pop them into the same pan as the chops or cook them on a sheet pan.