Loaded with ooey gooey cheese & plenty of smoky ham, this diner-style Ham & Cheese Omelet recipe will take you back to your favorite diner where meaty, cheesy omelets make the perfect breakfast or brunch.
The best part about this Ham and Cheese Omelet recipe is that it is perfect for leftover ham!
- Eggs - Butter - Heavy cream - Leftover ham steak - Cheese - Pico de gallo - Arugula - Salt and pepper - Girl Carnivore Over Easy Spice blend
Preheat 8” non-stick skillet over medium heat. Add the ham in dry and sauté the ham to reheat; set aside.
Whisk the eggs until frothy in a small bowl. Add in the half and half and continue to whisk.
Return the pan to the heat and allow it to preheat for 2 to 3 minutes over medium heat. Add the butter and swirl to coat.
Gently our the eggs into the pan and using the handle, swirl the pan to form an even layer.
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