Stuffed and Grilled Rainbow Trout

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There was a restaurant I was able to enjoy once where everything on the menu was very hand on. It was an upscale version of my grandfather’s hunts in the woods to feed his family.

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From rabbit ravioli to lamb lasagna. I ordered the stuffed rainbow trout. It came out slit down the middle and absolutely loaded with a delicious rice filling. I enjoyed every bite, leaving little behind on my platter.

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Ingredients

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INSTRUCTIONS

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In a large skillet, cook the bacon until crispy, over medium heat. Remove from pan and place on paper towel-lined plate to drain.

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Add the onions and pepper to the skillet and season with salt. Cook for about 5 to 7 minutes.

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Stir in the spinach and wilt, about 5 minutes longer. Remove from heat and allow to drain in a colander or over a mesh sieve.

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Toss in the bacon, apple cider vinegar, and season with pepper if desired.

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Swipe Up For The Full Recipe!

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