Smoked Turkey with Candied Pecan and Apple Stuffing

This Smoked Turkey with Candied Pecan and Apple Stuffing recipe is exactly what you need to spice things up this holiday season!

It takes 15 minutes to prep and the result is a tender, moist, flavorful turkey stuffed with moist and chewy apple stuffing and crispy, crunchy candied pecans.


– whole pecans – water – brown sugar – Tony Chachere’s Original Creole Seasoning – wheat bread – apples – butter


Heat a large skillet over medium-high heat.  Toast the pecans until just fragrant, 3 to 5 minutes, stirring as needed.

Meanwhile, combine the water, brown sugar andTony’s Original Creole Seasoning in a small bowl.

Remove the pecans from heat and quickly pour the brown sugar blend over them. Toss to coat.

Pour out onto a wax paper lined baking sheet to cool.

The pecans can be prepped 2 days ahead of time and stored in an airtight container until ready to use.

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