Grilled Salmon with Brown Sugar Mustard Glaze

Grilling fish is not hard, it’s not complicated. It’s fish. Don’t over think it.

The forethought on this dish is the brown sugar salmon glaze with a hint of mustard.


– light brown sugar – honey – butter – Dijon mustard – soy sauce – olive oil – ginger – Vegetable oil


Whisk the brown sugar, honey, butter in a small saucepan over low heat until butter is melted and smooth.

Off heat, stir in the mustard, soy sauce, olive oil and ginger.

Heat the grill to medium-heat. Coat the salmon in the vegetable oil and season with salt and pepper.

Place the salmon on the grill and baste with the brown sugar mixture.

Grill 6 to 8 minutes, flipping once and continuing to baste.

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