Grilled Salmon with Brown Sugar Mustard Glaze

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Grilling fish is not hard, it’s not complicated. It’s fish. Don’t over think it.

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The forethought on this dish is the brown sugar salmon glaze with a hint of mustard.

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Ingredients

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INSTRUCTIONS

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Off heat, stir in the mustard, soy sauce, olive oil and ginger.

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Heat the grill to medium-heat. Coat the salmon in the vegetable oil and season with salt and pepper.

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Place the salmon on the grill and baste with the brown sugar mixture.

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Grill 6 to 8 minutes, flipping once and continuing to baste.

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Swipe Up For The Full Recipe!

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