Grilled Coffee Crusted Flank Steak Salad

Grilled Coffee Crusted Flank Steak Salad the perfect grilled salad for summertime.

With fresh seasonal produce right from the farm stand, this meal comes together in under 30 minutes and will make both your inner grilling enthusiast and health nut happy.


– bacon – flank steak – steak house coffee rub – salt – pepper – olive oil – Romaine lettuce – avocado – cherry tomatoes


While the grill is coming to temp and the grate is cleaned and oiled, prep your salad and steak.

Everything fires while the steak rests for perfect timing to serve as a whole platter to let your dinner guests create their own plates.

Meanwhile, rub the steak with a thick coat of the coffee rub.

When ready, grill for 12 to 14 minutes, a temp of about 140 for medium rare, flipping once half way through. Wrap in foil and allow to rest.

Rub the sliced avocado and Romaine lettuce in olive oil and sprinkle with salt and pepper.

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