Texas Style Barbecue Beef Ribs

As far as I’m concerned, the best BBQ is the kind you have in front of you.

Right here right now. But these are dang good anytime.


– brown sugar – chili powder – cayenne – salt – pepper – beef rib slabs


Whisk the brown sugar, chili powder, cayenne, salt and pepper in a bowl.

Pat the ribs dry with a paper towel and sprinkle a heavy coat of the rub over each of the slabs.

Wrap tightly in plastic wrap and place in fridge for 4 to 24 hours. When ready to cook, preheat your oven to 300 degrees F.

Arrange a wire baking rack in a pan and place just enough water to cover the bottom in. Arrange the ribs on top.

Cover the whole thing with foil and carefully slide into the oven. Bake for about 2 hours, the beef will begin to pull from the bones.

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