Texas Style Barbecue Beef Ribs

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As far as I’m concerned, the best BBQ is the kind you have in front of you.

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Right here right now. But these are dang good anytime.

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Ingredients

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INSTRUCTIONS

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Pat the ribs dry with a paper towel and sprinkle a heavy coat of the rub over each of the slabs.

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Wrap tightly in plastic wrap and place in fridge for 4 to 24 hours. When ready to cook, preheat your oven to 300 degrees F.

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Arrange a wire baking rack in a pan and place just enough water to cover the bottom in. Arrange the ribs on top.

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Cover the whole thing with foil and carefully slide into the oven. Bake for about 2 hours, the beef will begin to pull from the bones.

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Swipe Up For The Full Recipe!

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