Easy Red Wine and Shallot Pan Sauce for Steaks

Easy Red Wine and Shallot Pan Sauce – a classic way to elevate any quick steak dinner into a romantic bistro experience.

Oh and did I mention it’s easy?


– mushrooms – olive oil – salt – shallot – thyme – pepper – red wine – Worcestershire sauce – butter


Swirl the olive oil in a preheated skillet over medium heat. Add the mushrooms and toss to coat.

Sprinkle with salt and allow the mushrooms to cook until the liquid has been pulled out of them and absorbed, 5 to 7 minutes.

Add the shallot and cook until browned, about 2 minutes. Season with fresh thyme and cook 30 seconds longer.

Add ¼ cup of the wine. Scrape up any browned bits that may be stuck to the bottom.

Add the remaining wine and Worcestershire sauce, reduce heat and simmer for 5 to 7 minutes until the liquid has reduced by half.

Swipe Up For The Full Recipe!