Easy Red Wine and Shallot Pan Sauce for Steaks

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Easy Red Wine and Shallot Pan Sauce – a classic way to elevate any quick steak dinner into a romantic bistro experience.

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Oh and did I mention it’s easy?

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Ingredients

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INSTRUCTIONS

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Sprinkle with salt and allow the mushrooms to cook until the liquid has been pulled out of them and absorbed, 5 to 7 minutes.

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Add the shallot and cook until browned, about 2 minutes. Season with fresh thyme and cook 30 seconds longer.

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Add ¼ cup of the wine. Scrape up any browned bits that may be stuck to the bottom.

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Add the remaining wine and Worcestershire sauce, reduce heat and simmer for 5 to 7 minutes until the liquid has reduced by half.

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Swipe Up For The Full Recipe!

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