Korean Beef Bowls

What do you get when you want a fast flavor-filled GOLD medal recipe? These healthy Korean Beef Bowls.

With delicious USA Beef and tons of delicious veggies, it’s the kind of meal for all your aspiring winners.


– ground beef – ginger – garlic – brown sugar – soy sauce – sriracha sauce – Worcestershire sauce


Preheat oven to 400 degrees F. Pierce the potatoes, wrap in foil and bake for 1 hour, until tender.

Allow the potatoes to cool until able to safely handed. Peel and rice or mash the potatoes.

Work in the 2 egg yolks and season with salt. Mix to combine.

Gently, start working in the flour, ½ cup at a time, to make a dough. Use caution to not overwork the dough, as gnocchi should be tender and light.

Grab a fist full of dough and cover the mass of dough you aren’t working with a clean kitchen towel.

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