Herb Rubbed Top Round Roast Beef

This Herb-Rubbed Top Round Roast Beef recipe is the perfect way to cook top round roast.

It’s slathered in a flavorful herb and mustard rub, braised to get that crispy exterior, then cooked low and slow until fall-apart tender.


– parsley – thyme – shallot – Dijon mustard – olive oil – unsalted butter – top round roast – salt – pepper


Mix the parsley, thyme, and shallot in a small bowl. Remove 2 tbs of the herb mix to another bowl and set aside.

Add the mustard add 1 tbs of the oil to the remaining herb mix and stir to combine.

With the previously reserved herbs, mash in the butter with a fork to mix everything well.

Butterfly the roast by carefully cutting down the center of the roast, folding the cut end of the beef back, flattening, until you have cut almost entirely through.

This allows for a better seasoning application throughout the beef.

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