Espresso Grilled T-Bone with Poached Egg and Hollandaise Sauce

Steak and eggs level up with this killer espresso rubbed t-bone with a poached egg and quick pan hollandaise sauce.

Perfect for dinner or a big beefy classic brunch.


– espresso rub – sea salt – t-bone steak – tomatoes – arugula – thyme sprigs – butter – egg yolks – water – cayenne pepper


Preheat your grill for indirect heat, making a 2-zone fire by lighting 2 burners on a 3 or 4 burner gas grill or arranging your coals to one side of a traditional grill.

Rub the steak with the espresso seasoning and sprinkle with salt while the grill is heating.

Grill the steak over medium-high heat, until cooked to the desired temperature for doneness.

Allow to rest before slicing and serving. Remove the fresh thyme from the sprigs and set aside.

In a heavy-bottomed saucepan, whisk the egg yolks, water, and lemon juice.

Swipe Up For The Full Recipe!