Enchilada Stuffed Smoked Poblanos

Whole 30 Enchilada Stuffed Smoked Poblanos – that’s right.

Smokey delicious enchilada stuffed poblano peppers. I just took your taco night up a serious notch.


– olive oil – Poblano Peppers – onion – garlic – salt – pepper – cumin – paprika – oregano


Prep your smoker and get it holding ready to hold at 225.

Meanwhile, in a large pan, saute onion and diced poblanos til soft, about 5 to 7 minutes and then add the garlic.

Cook for 30 seconds before seasoning with salt and pepper and stirring in the cumin, paprika, oregano and chili powder.

Stir in ½ t0 ¾ cup of the prepared enchilada sauce, enough to coat all of the meat.

Stuff the peppers evenly with the meat and arrange in a wire basket for easy handling while smoking.

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