Double-Smoked Stuffed Salmon

This ‘double’ smoked salmon is a simple, but fancy looking meal. Go for a good smoked salmon when shopping for this recipe.


– fresh salmon fillets – smoked salmon – fresh dill  – lemon – salt & pepper – sour cream – scallion thinly sliced – horseradish

Prep smoker by soaking wood chips ahead of time and preheating according to manufacturer's directions.

Slice a pocket in each salmon fillet and stuff with smoked salmon and dill. Squeeze lemon juice over each portion and season with salt and pepper.

Place the salmon, skin side down, in the smoker and cook for 30 minutes, or until fish is cooked through and begins to flake.

Meanwhile, make the horseradish cream by combining the sour cream, scallion, and horseradish in a small bowl until combined.

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