Classic Beef Chili Recipe

The Timeless One Pot Classic Beef Chili Recipe – make this recipe and master a tried and true favorite for the ages while feeding everyone for days!


– pinto beans – ancho chilies – arbol chilies – cornmeal – oregano – cumin – unsweetened cocoa powder – chicken broth – onions


Dutch oven beans 3 tbs salt - broil to boil. Remove from heat. Stand 1 hour. Drain and rinse.

Oven to lower middle. 300 Roast the ancho peppers in a dry skillet over medium high heat, toasting for 4 to 6 minutes.

Toss the chilies in a food processor. Add the arbol chilies, cornmeal, oregano, cumin, cocoa and ½ teas salt to the food processor and pulse until everything is powdery.

Slowly add in ½ cup chicken broth, scraping down the sides once or twice and pulsing again. Set paste aside.

Mix the onions and the jalapeno. Heat 1 tbs oil in a Dutch oven over medium-high heat and cook the onions and jalapenos, about 7 - 9 minutes.

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